Exclusive | Shell’s friend: Is this the most expensive egg dish in New York? Why is the costly spread to this iconic dinner is ‘more lustful after’ than never

Is this the biggest spread Egg Dishes in NYC?

A dollar will buy you a single egg on the Big Apple Bodegas now as prices have faded up to over $ 10 in dozen, but in Delmonitoâ, you will need a Benjamin to satisfy its special offer.

Instead of retiring under the pressure of the Eggs-Threme Prize, the good dinner institution-where JFK tried, Mark Twain celebrated his 70th birthday and the restoration of her menu, raised Benedict.

The famous wet Dutch connection was reported at the Classy Fidi Digs, named after 1860s Delmonicâ, Legrand Benedict, who had a word with the chef after being tired of the menu.

The Royal Eggs Benedict is a former articula outside the Delmonico menu, recently promoted in the middle of the egg flaming. Stefano Giovannini

But this estimated story does not make it immune to the egg flame, so the legendary steakhouse has captured an ultra-luxury rotation at the original cardboard prices.

Say greetings to the royal eggs of Delmonic Benedict, a former out-of-the-art of the menu that was recently promoted as part of a trend to improve the humble egg from the culinary element in something worth a finance attitude.

The sale for a dense $ 52, its eye price price takes their classic benedict led by butter and shiny caviar looted lobster. If this is not enough, they also throw some black tartuf for good mass. They were all served in the interior brioche inside the house.

“Their clients want indulgent experiences, the owner Max Tucci told the post.

Benedict eggs are reportedly invented in Delmonico. Stefano Giovannini
It even appears in the name of the restaurant cooking written by the third generation owner Max Tucci. Stefano Giovannini

They pushed him to go in the direction of the eggs â € ˜25, given that USDA just noted that egg prices are expected to rise even more this year.

â € œAggs are extremely sexy for everyone, The post Dennis Turcinovic, managing partner of Delmonic’s hospitality group, told the post.

â € œ The egg benedict was always popular, but since the egg prices have grown and they have disappeared in the supermarket, they are even more beloved. “

â € œAggs are extremely sexy for everyone, The post Dennis Turcinovic, managing partner of Delmonic’s hospitality group, told the post. Stefano Giovannini
The plate ($ 52) is the classic benedict straight with butter and caviar cavities with black traumas. Stefano Giovannini

Visiting Delmonicâ on the last Friday at noon, there was a distribution of predictable customers: Wall Street wolves that had energy lunch and well -dressed, gray -haired couples between them.

After choosing a bottle of carbonated water, I ordered coffee, freshly paved orange juice and, of course, Benedict Royal.

Things were looking out of the sun.

Delmonico’s waiter Branko said Royal Benedict was a great choice. Stefano Giovannini
Turcinovic said that the eggs of Delmonic Benedict “were always popular”, but now “even more in love after” as prices rise. Stefano Giovannini

My waiter Branko called him a good choice, and he would know. Dressed in a costume and a circus from a last triple in Mexico, the waiter originating in Croatia noted that he served four presidents over the years. (Clinton was more charismatic, he said.)

Delmonicâ is not the only NYC joint that has public cash for fantasy eggs – and a growing willingness to drive for them.

If you thought spraying outside the Delmonic menu was costly, Brasserie Fouquet’s, Stalwart’s Triba Affairs in Paris, also felt cavities with caviar in his regular menu-watered eye and eyes with eyes and eyes $ 120.

Meanwhile, the Clement Restaurant at the Swank’s Peninsula’s hotel Avenue Avenue proud of a Highfalutin egg dishes. There were $ 62 of Truffle omelets, while the restaurant – the lobster Scramble – which is exactly as it sounds – goes for $ 49. You can also choose for steak and eggs, made with an Angus Mignon file and a Truffle Demi-Glace ($ 63).

As Turcinovic said: “Now they are expensive, you can wear them a little more and people love it.”

However, some restaurants are getting tired.

In Williamsburg, the new little brand Ruby is Cafe, a spinoff of the Australian folk café that opened last week, a plate of two eggs any style, yogurt and spinach is stubborn in just $ 12.

Meanwhile, some chefs are avoiding eggs altogether. Steps by Empire State Building, Italian Eatery Stones He Fiori serves Tuna Tartars Niã§oise for $ 34 “but comes from Quail instead of chicken.

Return to Delmonicâ, Royal Benedict came out while Caviar was spoone on top like a crown from the hand of the white gloves of Branko.

By cutting inside and taking a bite of chewed lobster, biscuits similar to biscuits and smooth Dutch, it was clear that it was far from the dull fried eggs it could make at home.

The caviar was sprinkled on top of Benedict from the white hand of Branko’s handle for Rob Ledonne writer. Stefano Giovannini
Before type, a coffee, orange juice and sparkling water with Royal Benedictine eggs cost only $ 100. Stefano Giovannini

I raised by spending more dollars than bites: As I finished my dish and descended my juice and coffee, my last bill came to $ 103 (with a tip for Granko).

“â € œitâ € ™ how much of the bucket list.â €

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Image Source : nypost.com

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